Specialties with white truffles. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower oil, green olives, 1% white truffle (Tuber magnatum Pico), salt, flavoring, ascorbic acid: E300.
How to use: To make the most of the quality of the product, it is recommended to use a quantity of 15-20 g of cream per person, heating for 5 minutes in a pan after adding only salt and extra virgin olive oil . It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle dishes.
Signup today to claim your Discount. Get Started before it's too late!
