Specialties based on mustard and black summer truffle. Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.
Ingredients: Mustard (water, MUSTARD seeds, vinegar, salt, preservative: sodium bisulfite), summer truffle (Tuber aestivum Vitt.) 3%, salt, aroma. Acidifier: E270 lactic acid.
How to use: Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.
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