Compact cream based on mayonnaise and black summer truffle. Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.
Ingredients: Mayonnaise (70% sunflower oil, water, 5% pasteurized EGG yolk, wine vinegar, modified corn starch, salt, thickener: xanthan gum, lemon juice, paprika extract, aroma), Summer truffle (Tuber aestivum Vitt.) 3%, acidifier: Lactic acid E270.
How to use: Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats, salads.
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