ROASTED RED PORK SAUCE,FISH CURRY SAUCE,TAI PLA CURRY SOUP

1.CURRY PASTE (3 SKU)

-RED CURRY PASTE 185g

-GREEN CURRY PASTE 185g

-PANANG CURRY PASTE 185g

* Ready to Cook

* Shelf lift 12 months

* Packing : 185gx24 Jar/CTN

* CTN Dimention : 29.2x43.6x9.6cm

2.SEASONING SAUCE (3 SKU)

-Roasted Red Pork Sauce 320g

-Fish Curry Sauce 320g

-Southern Tai Pla Curry Soup 320g

* Ready to Eat

* Shelf lift 24 months

* Packing : 320gx24 Bottles/CTN

* CTN Dimention : 28.5x42.0x21.5cm

us: Mrs Jirarat (Tommy) (+66)

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