Our eggs have to weigh between 50-55 gms. Any egg weighing below or above the specified weig Weight:
Eggs selection process carried out at Geewin Exim :| Small, Medium, Big |
| From 45gms to 60gms, 45gms to 49gms, 50 gms to 55 gms, 56gms to 60gms |
| Chalky white color & medium brown shell |
| Thick albumen and medium dark yellow yolk |
| Thick and smooth shell for the white and brown shell eggs |
| New castle diseases |
| Avian influenza |
| Contagious diseases |
| Salmoneliza |
| Mycoplasma |
Grading Process: Once grading and cleaning is completed; the eggs are loaded on to pulp chemical trays. These trays are water proof and have a holding capacity of 30 eggs per tray. These trays are then put on to egg coding machines, to print the production and expiry date on the each egg. Food grade ink in different colours is used to print these dates, as per the health department rules of the importing countries.
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