| Brix | 6.5%-7.5% |
| Acid | 0,28 – 0,4% |
| Canned Salted Straw Mushroom Mercy) |
| Specifications |
| Salted Straw Mushroom |
| Season: May-June, Oct-Dec |
| Material: 100% fresh paddy straw mushroom |
| Style: whole/ half cut/ broken, peeled/ unpeeled |
| - Part: Cap, stem, skin |
| - Whole: 2-4cm, 4-6cm, open damage rate:<10% |
| - Half Cut: 2-4cm, 4-6cm |
| Color: Brown/ Black/ White |
| Standard: EU standard for HACCP |
| Brix: 6,5 – 7,5% |
| Acid: 0,28 – 0,4% |
| Salt: 0,8 – 1,2% |
| Feature: soft and little salty taste, no impurity, no artificial additives |
| Shelf Life: 3years |
| Origin: 100% Vietnam |
| Used: straw mushroom in brine used for canned food, pizza topping, ingredients in soup, casseroles... |
| Packing: |
| - Can: 15 oz, 20 oz, 30oz, 108 oz |
| - Plastic Drum: Drained weight 130kg, Net weight 180kg, Gros weight 185kg |
| Payment: 100% Irrevocable LC at sight or T/T 40% in advance, 60% after receiving copy of B/L by /td> |
| Delivery: within 15 - 20 days after received L/C down payment or L/C. |
| MOQ: 01x20'DC (19-20 tons) |
| Mercy n (Ms) |
| VIET DELTA CORPORATION |
| Add: 20/9 Dinh Bo Linh Str, Ward 24, Binh Thanh Dist, Hochiminh City, Vietnam |
| Mobile (+84) 909 543 889 |
| ng0312 |
| Tel: +84 28 3511 7925/ +84 28 3511 7926 |
| sales5.manager(at) |
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