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Fuji apples are characterized by their large size, red all over, round shape, and average size like a baseball. 9-11% of the weight of the fruit is monosaccharides, and its flesh is compact, sweeter and crisper than many other apple varieties, so it is widely loved by consumers all over the world. Compared with other apples, Fuji apples have a longer best before date and do not even need to be stored in the refrigerator. It can be stored for a long time at room temperature. If the apples are soaked in 5% salt water for 10 minutes, dried, put in a fresh-keeping bag, sealed and put in the refrigerator, the temperature is controlled at 0-40 ℃, and can be stored for more than 5 months.