A/ ABOUT VIETPRESSO COFFEE
Net weight of 1 bag: 500g
1 box includes 30 packages = 15kg (Net Weight), 16 kg (Gross weight)
1 Container: 1 x 40' HQ includes 1.100 boxes = 16.500 kg (Net Weight), 17.600 kg (Gross Weight)Â
Material: 70% Specialty Robusta - 30% Specialty Arabica, Lam Dong Viet Nam
Function Features: light bitter, special suave aroma, sweet aftertaste, dark brown color.
Sell Unit: 1 box (master carton)
Inner Carton of 1 bag (500g) = H25cm x W12cm x D8cm
Master Carton: H28cm x W 56 cm x D40cm
- B/ VIETPRESSO IS OUR PREMIUM COFFEE PRODUCT
- 1/ Purely natural planting zone
- In the mountainous region on the outskirts of the virgin forest at 1000 meters above the sea level, coffee trees grow firmly, blossom and bear fruits (called coffee cherries) which turn a bright, deep red when ripe and ready to harvest. They are grown and cultivated without any undesirables.Â
- 2/ Strong and purebred coffee cultivars
- French purebred coffee cultivars are grown at the appropriate altitude which helps produce full flavor coffee beans compared to hybrids.
- 3/ Multi-step processing procedures
- The Wet Process Method: freshly harvested coffee cherries are poured into a big pool to remove those that don’t meet the weight requirement. Next, they are passed through a pulping machine to separate the skins and pulp from the beans. After separation, the beans are transported to large, water-filled fermentation tanks for 24 to 36 hours. When fermentation is complete, the beans are rinsed and then sun-dried on drying raised beds for 3 to 4 weeks until they reach the required moisture. This method stabilizes the quality of the beans with a sour and clean flavor.
- - The Honey Process Method: freshly harvested coffee cherries are sorted as in the wet process method. Their skins and pulp are removed then sun- dried with their sticky-sweet outer layer. In this process, coffee beans are highly affected by the moisture, temperature, and fermentation.
- - The Natural Fermentation Process Method: freshly harvested coffee cherries are well rinsed and spread on raised beds to be dried in a stable temperature with an atmosre that is set to the correct value. This method requires strict monitoring of the raised beds and frequent checks to avoid fungus during the fermentation process.
4/ Closed ecological system
Coffee plants are cultivated in pure virgin forest land like other natural wild plants whose main nourishing sources are from organic fertilized soils and fresh climates.
