https://www.realbeancoffee.com/
Real Bean Coffee is a brand that specializes in coffee sourced from the highlands of Vietnam. Our emphasis is on incubating, collecting and selecting the finest beans in order to achieve the most flavourful coffee. We believe that when a coffee tree is well-cared for, every coffee cherry has its best environment to grow and ripen. As a result, the flavour in every cup of Real Bean Coffee is sure to be rich and delicious.
PRODUCTS MEET THE STANDARDS OF QUALITY ACCORDING TO ISO, HACCP, US FDA, VSCA
The quality-sorting process of Real Bean Coffee starts from the selection of coffee seeds to ensure stronger, healthier and more productive trees. Besides seeds selection, ideal climate and soil are also important and they have certain influences on the future of the farm. Our coffee trees are cultivated in the fertile and rich red basalt soil of the highlands in Vietnam. The cherries are ready to be harvested only when they are ripe enough, turn bright and have deep red.
By the standards of quality Specialty Coffee Association of America (SCAA), the products have to undergo Cupping processes including inspection steps on:
Grain color after roasting - grinding - after mixing with water
The smell of coffee is granular - after roasting - after mixing with water
- Taste, aftertaste, acidity, density, balance.
- Sweetness, uniformity of grain, cleanliness.
As a result, inspectors have competency assessments for certified coffee. Real Bean Coffee products meet the standards of quality and food hygiene and safety according to ISO 22000.
With an experienced and dedicated team, Real Bean Coffee guarantees to provide customers our most flavorful coffee with the best quality.
Real Bean Coffee is a brand that specializes in coffee sourced from the highlands of Vietnam. Our emphasis is on incubating, collecting and selecting the finest beans in order to achieve the most flavourful coffee. We believe that when a coffee tree is well-cared for, every coffee cherry has its best environment to grow and ripen. As a result, the flavour in every cup of Real Bean Coffee is sure to be rich and delicious.
PRODUCTS MEET THE STANDARDS OF QUALITY ACCORDING TO ISO, HACCP, US FDA, VSCA
The quality-sorting process of Real Bean Coffee starts from the selection of coffee seeds to ensure stronger, healthier and more productive trees. Besides seeds selection, ideal climate and soil are also important and they have certain influences on the future of the farm. Our coffee trees are cultivated in the fertile and rich red basalt soil of the highlands in Vietnam. The cherries are ready to be harvested only when they are ripe enough, turn bright and have deep red.
By the standards of quality Specialty Coffee Association of America (SCAA), the products have to undergo Cupping processes including inspection steps on:
Grain color after roasting - grinding - after mixing with water
The smell of coffee is granular - after roasting - after mixing with water
- Taste, aftertaste, acidity, density, balance.
- Sweetness, uniformity of grain, cleanliness.
As a result, inspectors have competency assessments for certified coffee. Real Bean Coffee products meet the standards of quality and food hygiene and safety according to ISO 22000.
With an experienced and dedicated team, Real Bean Coffee guarantees to provide customers our most flavorful coffee with the best quality.
Real Bean Coffee Co Ltd Broucher-1
REAL BEAN COFFEE COMPANY LIMITED
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