1.Sensory | SC |
Smell | Typical instant coffee |
Color | Brown coffee color |
Appear | Powder form |
2. Chemical/sical | Standard |
Density | 250 - 290 g/liter |
Arsenic (As) | < 1 mg/kg |
Tin (Sn) | < 30 mg/kg |
Lead (Pb) | < 2 mg/kg |
Cadmium (Cd) | < 1 mg/kg |
Moisture | ⤠4.0 % |
Mercury (Hg) | < 0.05 mg/kg |
Glucose | 5.0 ± 0.2 |
Xylose | Not detected |
Caffeine | 2.5 - 3.0% |
Ochra> | ⤠2 µg |
3. Microbiological | Standard |
E-coli | 0 |
TPC | < 100 CFU/g |
Total plate count/g | < 3000 CFU/g |
Mould count | < 10 CFU/g |
Conliforms | 0 |