Instant Coffee

Coffee is darkly colored, bitter, slightly acidic, and has a stimulating effect on humans, primarily due to its caffeine content. It is one of the most popular drinks in the world and can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee. Coffee aroma descriptors include Flowery, nutty, smoky, herby, while taste descriptors include acidity, bitterness, sweetness, saltiness, and sourness (see Coffee Flavour Wheel). The level of roasting impacts aroma profiles. Good coffee is flavorsome and aromatic with a balance of sweetness and acidity. The flavor and aroma range from chocolate and nut to fruity and floral. Good coffee has a natural sweetness that is complemented by refreshing acidity. Bitterness is always present in coffee, but it never dominates the cup. affeine acts as a central nervous system stimulant. When it reaches your brain, the most noticeable effect is alertness. You'll feel more awake and less tired, so it's a common ingredient in medications to treat or manage drowsiness, headaches, and migraines