https://www.youtube.com/watch?v=8Pm8MPAoOjc Vegan Miso Soup. 100% plant base. Contains: red and white miso powder, dietary fiber, calcium, isoflavones, zinc, vitamin B, seaweed dashi, shiitake mushroom dashi, yeast extract. (Instead of traditional konbu dashi we use seaweed dashi and shiitake mushroom dashi) Vegan Certificate! Eco-friendly Certificate. GMP Certificate. Free Sale Certificate. Net weight: 200g. In powder. 33 servings. Easy to use zip-lock bag. Made in Japan. Shelf life 1 year. Try the best Japanese Vegan Miso Soup!