We have developed and manufactured fermented supplements and wellness food and kefir since 1977. Developed 170 products related natural raw materials, lactic acid bacteria, yeast, fermented milk powder, Bacillus natto, Aspergillus, polyphenols based on Japanese original technology and Japanese ingredients. We also focused on R&D. Currently, we are doing joint research with many Japanese universities. Obtained 11 patents. Have GMP, ISO and Vegan Certificates. Producing our own Branded products, and products by Private Label as OEM.
We have developed and manufactured fermented supplements and wellness food and kefir since 1977. Developed 170 products related natural raw materials, lactic acid bacteria, yeast, fermented milk powder, Bacillus natto, Aspergillus, polyphenols based on Japanese original technology and Japanese ingredients. We also focused on R&D. Currently, we are doing joint research with many Japanese universities. Obtained 11 patents. Have GMP, ISO and Vegan Certificates. Producing our own Branded products, and products by Private Label as OEM.