ORGANIC GARLIC OF GOOD QUALITY EXPORT FROM PERU

GarlicAllium sativum, garlic, is a species of plant traditionally classified within the Liliaceae family but which is currently located in the Amaryllidaceae family.Currently it is harvested in the Pedregal and Majes valleys and in the Tambo valley in Arequipa we can find Chino Blanco, Chino Morado, Napuri Mejorado and Ajo Mexicano garlic.Likewise, in the North we have the Valley of Barranca, Huacho and Huaral in these areas we also find White Chinese Garlic, Barranquino Garlic and Improved Garlic with exnt teeth and they are all destined for export.Presentations :whole garlicgranulated garlicGarlic Powder10 Kg corrugated cardboard boxes (whole head)Sizes 7 (30%), 6 (50%), 5 (20%) at harvest25 kg polypropylene bag (Dry granulated garlic)In a 25kg paper bag – Garlic Powder

DATA SHEETGARLICCommon name: GarlicFamily: LiliaceaeScientific name: Allium SativumOrigin: ArequipaTariff Item: 0703.20.90.00

DescriptionPRODUCTUSED PART OF THE PLANTCOMPOSITIONPRESENTATIONGarlicGarlic clovewhole headdry wholesiochemical CharacteristicsTests / Organoleptic-Aspect-Color-Smell-Flavor-HumiditySpecificationsGarlic cloveWhiteStrong characteristic of the speciesmaximum 10%Microbiological characteristicsessaysMesolic aerobic countCombined mold and yeast countEscherichia caliSalmonella sp.SpecificationsMaximum 100,000 cfu/gMaximum 1,000 cfu/gAbsence / 10gAbsence / 25gProcessSelectiondryingPackaging and conditioningManual and MachineNaturalPackaged in 10kg corrugated cardboard boxesQualityOur product meets quality characteristics determined by the specifications requested by our client with the highest standards. Free of impurities.proposed useFood Industry for the production of flavor enhancers, drinks and infusions. rmaceutical Industry, due to its secondary metabolism content.Storage conditionsStore in tightly closed containers. Protect from light and moisture. Store in a cool place.expected useful lifeFrom 12 to 18 months under the indicated storage conditionsus whatssap us