MISSLEE TTEOKBOKKI POWDER SAUCE (Choose from 7 types)(01 mild/1.5 sweet&salty/02 original/ 03 spicy / 04 hot / 05 fiery / jajang)
MISSLEE Tteokbokki Sauce consists of nine products with different tastes. One to five feature stronger spicy tastes.No. 1 product is good for children, No. 1.5 is for foreigners, No. 2 is for Koreans,and No. 3 and 4 are for people who enjoy “Stir-fried Noodles with Hot and Spicy Chickenâ€.No. 5 is for lovers for the spiciest taste.The rest are the black bean sauce and the curry sauce,rose sauce.In general, jajang is a sauce that stir-fry chunjang in oil and stir-fry some vegetables (onions, cabbages) and meat around onions to season with sugar.Jajang sauce can be used for all dishes using jajang, such as jajangmyeon or jajang tteokbokki. It's a seasoned product that doesn't need to be seasoned, so it's easy to use.MISSLEE Tteokbokki Sauce can also apply to diverse Korean dishes and the spicy cuisines of other countries.
Features of Miss Lee products
1. Allows even an unskilled cook to make delicious foods as a professional2. Has a long shelf life (12 mths, 14 mths max)3. Easy to carry (for overseas trip or camping)4. Keeps consistent quality without change in taste5. Easy to cook6. Easily adjustable to the amount of food
How to Use
1. Add 50g of sauce to 360ml of boiling water (approximately two paper cups). Stir until the sauce is mixed with water completely.2. Add 320g of rice cake and boil it for 10-20 minutes. Stir it occasionally. Tteokbokki is ready to serve. 3. You may adjust the concentration of Tteokbokki by adjusting the amount of rice cake, water, or sauce to suit your taste.4. You may add fish cakes or vegetables to suit your taste.
