Maestraw - a drinking straw with a plurality of fluid inlets

We are reaching out to find someone who may be interested to licence product and take alcoholic and soft drinks to the next level, with our brand new design in biodegradable and reusable cocktail drinking straws. We have come up with a brand new patent and trademark design that revolutionises the shape and design on the traditional drinking straw. This new design, named the 'Maestraw' maximises both taste and quality of drinking experience when consuming soft drinks, cocktails, mocktail, spirits and mixers. We are now ready to make our new product public and reach out to potential customers, specifically those within the hospitality industry, who are interested in improving sales of their drinks through the use of our straw. Our unique patent design allows for increased airflow while also drawing in liquid from every layer of the beverage. This process of taking in air with the liquid facilities oxidation which intensifies flavours. This process allows natural flavours to dominate thus reducing the need for artificial flavourings and flavour enhancers. This in turns allows desired flavour to shine through; greatly improving the overall flavour and experience of every bespoke cocktail, spirit and mixer and soft drink. During taste tests, our straws also impacted positively on the taste of wine by increasing the range of notes and intensifying overall bouquet, serving as an effective demonstration to illustrate how our product's unique design allows the user to enhance the overall drinking experience. The potential application of Maestraw is wide ranging in its potential. It improves the flavour of soft drinks and intensifies the bouquet of spirits. It eliminates the need for flavour enhancers, and reduces the need for sweeteners and sugar in cocktails. Indeed our straw is an important tool in the current 'war on sugar' as it enhances the taste of naturally occurring flavour and allows the consumer to create traditional cocktails, using less sugar and additives. In our market research, we also have witnessed the increased popularity of 'alcohol-free' beverages and believe that Maestraw could play a key role in elevating the experiences of creating and drinking mocktails/alcohol free beverages. In taste tests, our straw also demonstrated that consumers not only enjoy their beverage more when consumed with Maestraw in comparison to the same beverage served with traditional cylinder straw, but said consumers also consumed their drinks quicker, potentially leading to increased sales as you increase consumption. Another benefit of using Maestraw within the ever-growing hospitality industry is the ability to reduce the time it takes to make complex cocktails such as layered drinks, without losing out on any flavour . The way in which Maestraw draws out and enhances the flavours from each layer of a drink means that bartenders can produce cocktails of a high standard in a shorter amount of time, helping to speed up and make service more efficient. Maestraw is completely customizable to different drinks,meaning it can be altered in size and shape, to fit the drinking experience of specific cocktail recipes In short, our Straw can improve the taste and quality of your spirit and/ or beverage. Make it healthier by reducing the need for sugar and flavour enhancers and increase the sale of your spirit and/ or beverage by increasing consumption. With Maestraw it's much quicker and easier to make tasty cocktails or explore new ways to make and consume them and never miss a note of your always half full glass.