Dai Viet Black Beer

The story of Dai Viet Beer

Under the cooperation of experienced industry experts from Germany, ingredients are carefully selected with premium Malt and Hops imported from Germany.

Modern European technology em with production technology according to the 1516 Fine Beer Law of the Beyer Village which was West of Prussia (now the Federal Republic of Germany) - this is humanity's first food safety law .

All have created high quality Dai Viet beer.

The modern beer factory meets the leading standards in Southeast Asia, bringing Dai Viet Beer to quickly be present in all provinces and cities, registering its brand in 30 countries, exporting to countries and territories such as the US, Japan, Germany, Taiwan, Singapore, Myanmar…

DAI VIET BLACK – Black beer for Vietnamese people with sosticated taste

Dai Viet Black Beer has a characteristic aroma and bitter taste mixed with smooth white foam, proving an exnt beer.

- Capacity: 330ml/can.

- Ingredients: barley, hops, purified water.

- Alcohol content: 5.8%.

- Tastes better when drunk cold, best at 8 - 10 degrees Celsius

Note: use immediately after opening the can or refrigerate for longer use.

Storage: Store in a clean, dry, cool place, away from sunlight.

- Product for people over 18 years old - Not for pregnant women.

- Enjoy responsibly. If you drink alcoholic beverages, do not drive.

Expiry date: 15 months, from date of manufacture.

Made in Viet Nam.

Packaging: 24 cans/box, 6 cans/lot.

Product packaging may vary by Supplier.