We are traders and exporters of a wide range of animal feeds and we export world wide.
Standard Soybean Composition Specifications
Soybean Flakes and 44% Protein Soybean Meal are produced by cracking, heating and flaking soybeans and reducing the oil content of the conditioned product by the use of hexane or homologous hydrocarbon solvents. The extracted flakes are cooked and marketed as such or ground into meal. Standard specifications are as follows.
| Protein | minimum 44.0% |
| Fat | minimum 0.5% |
| Fiber | maximum 7.0% |
| Moisture | maximum 12.0% |
Soybean Flakes and High Protein or Solvent Extracted Soybean Meal are produced by cracking, heating and flaking dehulled soybeans and reducing the oil content of the conditioned flakes by the use of hexane or homologous hydrocarbon solvents. The extracted flakes are cooked and marketed as such or ground into meal. Standard specifications are as follows.
| Protein | minimum 47.5-49.0% (as determined by the buyer and seller at time of sale) |
| Fat | minimum 0.5% |
| Fiber | maximum 3.3-3.5% |
| Moisture | maximum 12.0% |
Fishmeal
| Nutrients | Grade 1 | Grade 2 | Grade 3 |
| Moisture (%, maximum) | 10 | 10 | 10 |
| Crude protein (%, minimum) | 60 | 50 | 40 |
| Crude lipid (%, maximum) | 8 | 10 | 11 |
| Salinity (%, maximum) | 2 | 3 | 5 |
| Ash (%, maximum) | 2 | 3 | 4 |
| Hard and sharp solid materials | Not permitted | ||
| Total volatile nitrogen (mg/100g, maximum) | 150 | 250 | 350 |
Bone meal
| Nutrients | specification |
| Moisture (%, maximum) | 7 |
| Crude lipid (%, maximum) | 3 |
| Ash (%, maximum) | 3 |
| srus (%, minimum) | 10 |
| Calcium (%, minimum) | 20 |
Meat and bone meal
| Nutrients | Specification |
| Moisture (%, maximum) | 10 |
| Crude protein (%, minimum) | 45 |
| Crude lipid (%, minimum) | 12 |
| Crude fiber (%, maximum) | 3 |
| Ash (%, maximum) | 38 |
| Calcium (%, minimum) | 6.5 |
| srus (%, minimum) | 3.5 |
| Total volatile nitrogen (mg/100g, maximum) | 250 |
| Pepsin digestibility (%, minimum) | 80 |
Rice bran
| Nutrients | Ordinary rice bran | Oil extracted rice bran | |
| Grade 1 | Grade 2 | ||
| Moisture (%, maximum) | 12 | 12 | 12 |
| Crude protein (%, minimum) | 13 | 7 | 14 |
| Crude lipid (%, minimum) | 12 | 12 | 2 |
| Crude fiber (%,maximum) | 8 | 12 | 10 |
| Ash (%, minimum) | 15 | 15 | 16 |
| Sand (%, minimum) | 3 | 3 | 3 |
| Hard and sharp solid materials | Not permitted | Not permitted | Not permitted |
Soybean meal
| Nutrients | Dehulled soybean meal | Regular soybean meal |
| Moisture (%, maximum) | 12 | 13 |
| Crude protein (%, minimum) | 44 | 40 |
| Crude lipid (%, maximum): - expeller
- extracted oil |
7
1.5 |
7
1.5 |
| Crude fiber (%, maximum) | 3.5 | 7 |
| KOH protein solubility | 73-85 | 70-85 |
| Urease activity (mgN/g/min in 300C) | 0.05-0.20 | 0.05-0.35 |
| Sand (%, maximum) | 2 | 2 |
| Hard and sharp solid materials | No permitted | No permitted |
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