KOREAN SPICY STIR-FRY CHICKEN SAUCE

“SPICY STIR-FRY CHICKEN SAUCE THAT CAN BE ENJOYED EASILY”

Instant SPICY STIR-FRY CHICKEN made and eaten at home. Let's make a special food with easily made SPICY STIR-FRY CHICKEN SAUCE. Various seasonings required for cooking are included in the golden ratio, so no additional seasoning is required.

“HOW TO COOK”

PREPARATION : 1 package of HAN.CHEF paste, Water 20 g, Boneless & skinless

chicken thighs and pieces 250 g, Perilla leaf 20 g, Cabbage 250 g, Onion 50 g.

1. Marinate chicken 250 g in 1 package of HAN.CHEF paste for half an hour.

2. Stir-fry the marinated chicken for 2 minutes.

3. Add sliced vegetables and water 20 g and boil over medium heat for

10 minutes or until fully cooked.

* Cook the chicken fully and thoroughly.

* Add a splash of water to the pan if the water evaporates.

* Han Chef’s Tip: Add vegetables or cheese to the dish for better taste.

“VERSATILE & COMFORTABLE PACKAGING(*Hygienic, easy to carry with individual packaging)”

- SEASONED SPICY STIR-FRY CHICKEN sauce: 140g

- Origin: Korea

- Shelf life : 12 monthsÂ

- Avoid direct sunlight and Keep cool and dry

- Food safety certification : FSSC22000 , ISO 22000, HACCP

“PACKING SPECIFICATION”

- SPEC: 140g*10packs*4cases/CTN

- M.O.Q: 150CTNS

- Loading Q’ty:

[With Pallet / 20FT]

900CTNS / 20FTÂ

HI X TI: 9*10 = 90CTNS/PLT

[With Pallet / 40FT]

1,980CTNS /40FT

HI X TI: 9*11 = 99CTNS/PLTÂ

(Based on 1000x1200 mm pallet)

[Without Pallet / 20FT]

1,173CTNS / 20FT