Commodity | bulk Tomato paste 2020crop | ||
Ingredient | 100% fresh,sound,riped tomatoes | ||
Brix(solids) | 28-30% | 30-32% | 36-38% |
Bostwick (at brix 12.5%) | 3-6cm/30sec (hot break) 6-10cm/30sec (cold break) | 3-6cm/30sec (hot break) 6-10cm/30sec (cold break) | 6-10cm/30sec (cold break) |
Color | 2.0min(HB) 2.1min.(CB) | 2.0min(HB) 2.1min(CB) | 2.1min |
Lycopene | 55mg/100g min (cb) 50mg/100g min(hb) | ||
Foreign material | Shall be free from pits,stems,skins,dirt and other foreign material | ||
Heavy material Sn Pb Cu As |
<200mg/kg <1.0mg/kg <5.0mg/kg <0.5mg/kg | ||
Flavor and taste | Products shall have the flavor and taste peculiar to it,and have no abnormal taste | ||
Microorganism | In comply with commercial sterilization | ||
Food additives | Not to be detected | ||
Remnants of prohibited agricultural chemicals | Not to be detected | ||
Packing format | 1. In 1300 liter aseptic bag in wooden bin packing,16bins/20fcl 2. In 200 liter aseptic bag in iron drum packing,80drums/20fcl | ||
Storage | Store in a clean,dry,well-ventilated area,prevent direct sunshine to the products | ||
Shelf life | 2 years from date of manufacture,under appropriate storage conditions | ||
Note | Production methid:raw material-washing-sorting-breaking-preheating-concentration-sterilization-heat preservation-cooling-filling -cooling –labeler- storage fresh tomato:GMO free Production management:under ISO9002 and Haccp | ||
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