Type | Instant coffee |
Taste | Mellow |
Feature | Caffeinated |
Packaging | Bulk |
Certification | FDA, GAP, HACCP, ISO |
Shelf Life | 24 months |
Brix(%) | 4% |
Max.Moisture(%) | 5% ( Standard) |
Weight(kg) | 25kg/carton(N.W) |
Place of Origin | Dong Nai, Viet Nam |
Additive | Nil |
Ingredients | 100% Robusta Cofffee bean |
Processing Type | Freeze-drying |
Product type:Â Freeze Dried Instant Coffee -TINNGHIA IC520
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Soluble in hot water. Due to the natural character of this Spray Dried Coffee some sediments may occur. They do not affect taste and quality.,
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For fine dust binding the FD-Coffee is coated with a fine coffee oil layer direct before packaging.
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Ingredients:Â Â Soluble solids extracted only from freshly roasted and ground coffee
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Product properties
Colour brownOdour typical, like coffee
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Taste free from off-flavour and in total compliance with agreed standard approvedbetween customer and Tin Nghia's R+D and QA departments
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Consistency free flowing instant coffee
Analytical Characteristics
                                Parameter Value(s) Method(s)Caffeine min.                     2,5 % HPLCResidual moisture                 max. 4,0 % ISO 3726Sieve analysis                    3,55 mm: 0 % Haver EML 200, Vibration time:5 min
                               2,50 mm: 10 - 20 %                               2,00 mm: 15 - 30 %                               1,60 mm: 15 - 30 %                               1,00 mm: 30 - 50 %                               0,50 mm: max. 10 %
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Pan:                           max. 3 %Bulk density                     210 - 240 g/l 250 ml, weightedTapped density                  225 - 255 g/l Jolting volumeter STAV2003, 84
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Impurity control
Metal in coffee The product is checked by metal detector and magnets
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Microbiological Characteristics                                    Limit value           Method(s)Total mesolic aerobic plate counts      max. 10.000 CFU/1 g  ISO 4833Coliform bacteria                      neg./0,1 g           ISO 4831Escherichia coli                       neg./0,1 g           ISO 7251Yeasts max.                          200 CFU/1 g         ISO 21527-2Moulds max.                          200 CFU/1 g         ISO 21527-2Salmonellae                          neg./25 g            ISO 6579
Nutritional values                     Value(s)/100 g [approximately]
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Energy               [kJ] 484 kJEnergy               [kcal] 118 KcalFat                  0,2 gsaturated fatty acids    0,1 gCarbohydrates        3,1 gSugar               3,1 gProtein              7,8 gSalt                 0,3 g
Shelf life from date of production: max. 24 monthsFrom date of delivery: min. 12 monthsin closed original package when stored under cool (15-25°C), dry (<65% RH) and light-protected conditions.
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Standard Packaging
25 kgs corrugated cardboxes with polythene inner bag, sealed at the top.Carton sealed with tape.18 cartons on industrial pallet strech wrapped.
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Allergens & Pseudo allergens
Allergen/Pseudo allergenGluten containing corn as well as out of it produced products(>20 mg/kg)     NoCrustaceans and shellfish                                          NoEggs and egg products                                            NoFish and fish products                                             NoPeanuts and peanut products                                       NoSoya and soya products                                           NoMilk and milk products (lactose included)                              NoShell fruits (nuts) as well as out of it produced products                  NoCelery and celery products                                         NoMustard and mustard products                                      NoSesame and sesame products                                      No Sulte (>10 mg/kg)                                             NoLupin and products thereof                                         NoMolluscs and products thereof                                       No