Our Coconut Aminos are Handmade from our Indonesian freshly harvested coconut blossom nectar, naturally fermented and blended with unrefined seasalt. It is a low-glycemic, vegan, and gluten-free alternative to soy sauce, with 17 amino acids.
Our Coconut Aminos might be just the substitute you’re looking for. Is less salty than Tamari, but can be used exactly as you would use Soy Sauce, for marinades, dressings sauces and stir-fries almost anywhere in fact.
Salty Coconut Aminos is our next development of regular Coconut Aminos. Salty Coconut Aminos is the real soy sauce replacement. This product did not have a sweet taste even we made it from coconut sap. Our salty Coconut aminos is 100% identical with soy sauce (1:1 Ratio) with much lower (45%) sodium content than any soy sauce brand. Salty Coconut Aminos can be use to replace soy sauce for traditional Japanese teriyaki sauce.
Organic Coconut Aminos - Salty Available in 2 different viscous:
- Â Â Â 1. Standard viscous
   2. Medium Viscous
Thickening agent xanthan gum. Medium Viscous equal with maple syrup viscous Â
Ingredients:
Organic Coconut SAP, Organic Caramel Food Color (Made from our own Handcrafted Organic Coconut SAP), Organic Coconut Sour Mash, Unrefined Seasalt  Sodium : 30.888 mg / Kg
Approx : 154.44 mg / Serving (5 ml)Â Â
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