Pairing:Â White meats and grilled meat, sheep cheese and pasta.
Aging: The wine is aged in médium-roasted white American (Ohio) and French oak barrels for 14 months, with decanting every 4 months to facilitate the natural filtering process. It then stays for 6 months in the bottle for refinement.Â
Scores. Vintage 2017: 90 Points Tim Atkin;Â
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