Fish Meal is the ground and dried protein residue remaining after fat has been extracted in the normal rendering process. Processing : Fish is exposed to a maximum disc temperature of
120° C for approximately 30 to 40 minutes. Dried fish smashed by hammermill and cooled to room temperature.
| Items | Contents | ||||||
| Form | Powder | ||||||
| Colour | Brown / grey | ||||||
| Odour | Fishy / slightly of ammonia | ||||||
| Crude Protein | min 60% | ||||||
| TVBN | max 200mg/100gr | ||||||
| Moisture | max 10% | ||||||
| Fat | max 5% | ||||||
| Ash | max 10% | ||||||
| Crude fiber | max 2,50% | ||||||
| Salt | max 2% | ||||||
| Ca | typical 1,50% | ||||||
| P | typical 1,35% | ||||||
| Digestible | min 85% | ||||||
| Storage | Store tightly sealed in dry conditions in original packaging at a cool place protected from the light | ||||||
| Shelf life | 12 months from the date of manufacture, when stored in unopened original packing | ||||||
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