Business Type: Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler, Government ministry/Bureau/Commission, Association, Business Service (Transportation, finance, travel, Ads, etc), Other
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Langsat/ Longkong
- Langsat/ Longkong fruit is a sweet, delicious, round to oval berry native to Malayan Peninsular tropical fruiting trees in the Mahogany family. Its refreshingly sweet and tangy flavor is appreciated by many fruit lovers in the South East Asian countries.
BENIFITS.
* Fresh langsat fruit carries 57 calories per 100 g of edible portion. It has no saturated fats or cholesterol but composed of good amounts of dietary fiber, vitamins, and antioxidants. * Fresh langsat contain only a fewer polynols antioxidants. However, its skin and seeds contain abundant polynols. * Quantitative analysis showed that lanzone peel had the highest total flavonoids (213.45 mg quercetin/g dried material) among tropical fruits. * The fruit is very juicy and refreshing. Its simple sugars, fructose and sucrose, boosts energy and help revitalize through electrolytes, minerals and vitamins. * Its fresh arils hold small amounts of vitamin-C (just 2 mg/100 g). * It carries good amounts of dietary fiber, 0.8 g per 100 g. Good fiber diet help control cholesterol levels and body weight. * Fresh fruits are very good source of B-complex vitamins such as thiamin, riboflavin, niacin, and folates. These vitamins are essential since they function by acting as co-factors to help the body metabolize carbohydrates, protein, and fats. * Further, it also carries small amounts of minerals like calcium (19 mg), srus (31 mg) and iron (0.9 mg). Being a juicy tropical fruit, it holds good amounts of potassium, an important component of and body fluids help control heart rate and blood pressure; thus, it offers protection against high blood pressure and stroke.
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