RICE BRAN ORIGINALRice bran is the most important rice by-product. It is an ingredient of great value in feed formulation, because it contains 15 to
18 percent protein, 14 to 18 percent oil, and 30 to 40 percent digestible carbohydrates. Non-defatted bran works as a binder in
low inclusion levels, while defatted rice bran can be used at higher inclusion levels.
 APPEARANE Powder,Pellet COLOR Yellow  FLAVOR Mild, fresh  SAND, SILICANone detected  E.COLI, SALMONELLA (CFU/g)None detected  COLORyellow white  PEOTEIN15  FAT0  PACKAGE50KG bag  STARCH20-30%
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