Canarygrass caryopses have higher concentrations of all eight essential amino acids than does wheat or corn, and are higher in sulfur-containing amino acids than pea or fieldbean. In spite of this encouraging nutritional profile, the value of canarygrass in human food has not been adequately explored.Crude Protein: 16.6%Crude Fat: 5.9%Crude Fiber: 6.0%Moisture 12%The primary market for canarygrass is currently birdfeed, but other uses, including human food have been proposed. As a birdfood, the florets are sold and the birds dehull the florets before consumption. It is widely recognized as a superior canary-feed.
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