Product DescriptionSimple Introduction:1. This retort pouch sterilizer can be used for canned food, Meat,fish,surimi,canned,pet fo Show More...
Suitable for all heat resistant and waterproof package material 1. Glass container: Glass bottle, glass jar2. Metal can : Tin cann Show More...
We are retort sterilizer manufacture since 1996. 20 years experience enable us to provide you our best quality machine and serivce Show More...
Water Spraying canned food sterilizer Product Description1. Directly spray of hot water. 2. Cooling water and process water is not Show More...
Product DescriptionHigh Pressure Processing High Pressure Processing (HPP) is a method of food processing where food is subjected Show More...
Technical parameters: 1 indentation width: 12mm 2 Sealing width: Open Size 3 Temperature control: 50-300 degrees (high-temperature Show More...
Drafter of Chinese ETO sterilization standard «YY0503» About 70% market share of China We are the leading manufacturer of ETO st Show More...
1. function1. With 16 sets of ultraviolet UV sterilization special tubes, sterilization in all directions.Uniform distribution in Show More...
Product DescriptionSimple Introduction:1. This retort pouch sterilizer can be used for canned food, Meat,fish,surimi,canned,pet fo Show More...
Sterilization Retort for Lab Experiment Sterilization Retort Sterilizing Autoclave Sterilizer(GF-Pilot) Applications: 1. Metal con Show More...
533x89The Water Immersion Process is the most widely accepted method of sterilizing product using an overprssure process. The Wate Show More...
Static Steam Retort Sterilizer Sterilization Retort Sterilizing Autoclave Sterilizer(GF-SS) Applications:1. Metal container: tin c Show More...
Double pot Water Immersion Retort Sterilizer Sterilization Retort Sterilizing Autoclave Sterilizer(GF-2SJ) Applications:The water Show More...
Rotary Steam Retort Sterilizer Sterilization Retort Sterilizing Autoclave Sterilizer(GF-RS) Applications：The rotary steam retort Show More...
Water spray Retort Sterilizer Sterilization Retort Sterilizing Autoclave Sterilizer(GF-PL)Applications:The water spray retorts are Show More...
Water Immersion + Steam Rotary Retort Sterilizer Sterilization Retort Sterilizing Autoclave Sterilizer(GF-WS) Applications:The rot Show More...
Three pot series Water Immersion Retort Sterilization Retort Sterilizing Autoclave sterilizer(GF-3SJ) Applications:The water immer Show More...
Water spray Retort Sterilizer Sterilization Retort Sterilizing Autoclave Sterilizer(GF-PL)Applications:The water spray retorts are Show More...
1. stea spray sterilizer 2. 1000L sterilization capacity1CBM capacity autoclave sterilizer for canned food sterilizer autoclave pi Show More...
Applicable for various food high pressure autoclave sterilizer autoclave sterilizer application scope:The food processing machiner Show More...
The food sterilization is the process by which foods filled and sealed in cans, or other similar packages are subjected to heat treatment at high temperature for long enough to reduce the population of microorganisms and reduce the risk of development of toxins. The most common sterilization process is dedicated to the reduction of Clostridium Botulinum colonies, a bacterium capable of forming spores of a toxin capable of causing fatal poisoning known as botulism.
Canned foods are divided into low and high acidity categories. Those with a pH greater than 3.5 are considered low acidity; while those of high acidity are those with a pH equal to or less than 3.5. Highly heat-resistant microorganisms reproduce less easily in acidic foods, and a heat treatment at 70-90 ° C is sufficient to prevent fermentation during storage time. Some foods with a low pH of less than 4 can be stored without sterilization using acid additives (acidified foods).
An autoclave is a thick-walled hermetic container, which allows high pressures. The principle vaguely approximates that of the pressure cooker but is much more effective. The autoclaves and sterilizers are used for both sterilization processes and pasteurization processes, as long as the internal pressure generated in the container exceeds atmospheric pressure as a result of thermal expansion of the food or gases contained. The increase in pressure in the autoclave due to the inflow of steam and/or overpressure air compensates for the internal pressure generated inside the package so as to avoid damage to the seal or deformation of the package.
As we have seen, the autoclave has agrifood applications to sterilize containers (tin cans, glass jars, etc.), it is also used in medicine, to sterilize instruments, in pharmacies, to accelerate certain chemical reactions and also in the industry.
The characteristics of an autoclave are mainly its volume, its test pressure (which must be greater than its operating pressure) and its electrical power. It must also be checked that the equipment has been checked by an organization and that it complies with EN 556.
Sterilization is an important process of canned foods production for human consumption. And these autoclaves and sterilization machines have a big part to play in reducing microorganisms and purifying food. So, if you have the need of these autoclaves and sterilization machines, eWorldTrade lets you get them from top manufacturers and suppliers that are providing you hi-tech, premium quality autoclaves and food sterilizers in bulk.
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