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High pressure and high temprature food retort sterilizer / automatic autoclave / food sterilizer autoclave

  • Origin: China
  • Supply Type: oem service
  • Processing Time: 50 days
  • Min Order: 1

Quick Details

Heating way Steam
Sterilization way Water immersion
Application Soft package(large packaging)
Features Short time sterilization
Spot Energy saving

Supplier Info.

  • Employees Total 101-200
  • Annual Revenue US$10 Million - US$50 Million
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The Water Immersion Process is the most widely accepted method of sterilizing product using an overprssure process. The Water Immersion process is similar to a saturated steam process in that the product is totally isolated from any influence of cooling air – the product is totally submerged in water. But, it is different from Saturated Steam in that air can be introduced into the vessel during sterilization. Overpressure is provided by introducing air (or steam) on top of the water. In some instances, air is added to the steam (which then heats the air). The heated air agitates the water as it flows to the surface and serves to pressurize the process load. Applicable scope:1.Large flexible/soft package2.Color/shape sensitive product, such as sweet corn and sausage.3.Flexible pouch serial,flexible retort pouch, laminated film bag, high temperature cooking bag,vacuum bag Characteristic:1.sterilization beginning temperature is high and temperature rise is quick.2.Reclaim high temperature water fully , circulation use and energy economy.3.Water bath circulating hot water sterilization4.Direct heating, direct cooling, the product heating up fast, strong penetrating power.5.Automatic control of temperature, time and pressure6.Mechanical overpressure protection7.Electronic temperature deviation correction8.Intelligent temperature control, sterilization temperature control precision is ±0.5 ℃9.Heat distribution±0.3℃ 1.Preheating the sterilizing water in the upper tank with steam, provide heat source to the sterilizing. 2.Raising temperature: preheated water fill the sterilizing tank quickly, initial temperature rises quickly. 3.Sterilizing : sufficiently supplied steam heat recycle , heat distribution steady. 4.Cooling system: cooling water is injected to the retort to cool the food directly. Three kinds of control system including manual, semi auto,full automatic PLC control are available. Main Features1)Double layer compact design , hot water preheat-store-recycle system.2)The hot water pump back to the preheating upper tank and waiting for next batch, save steam 30%( comparing single tank hot water immersion retort)3)Water flow shift function , stir the water flow inside the retort, realized the temperature uniformity of the retort.Generally speaking, we will offer these accessories (trolley, basket,pallet) , and we will customize it according to customers' package size and production qty per hour. Product processing

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