Product Description Whole blue mussel in shell, cooked and pasteurised in sauce. Origin Ireland. Ready to Heat and serve (microwave or in pot) Sauces: Garlic Butter, White Wine, Natural Juice Preservation: Chilled Production: Cooked Pasteuirsed Chilled Shelf Life: 28 days ex factory Show More...
Product Description Whole lobster cooked & pasteuried, ready to serve & eat. Origin: Canada (Prince Edward Island). Spring Catch only, full of meat & roe. New for 2012: can grade female only lobster for grades >400grs. Preservation: Chilled Production: Cooked Pasteurised Chilled Shelf Life: 35 days ex factoy Unit Pack lobster in vac pack pouch (with flavoure Show More...
Product Description Whole brown (female) crab, cooked & blast frozen. Ready to defrost, serve & eat. Preservation: Frozen Production: Cooked Frozen Shelf Life: 2years ex factory Show More...
Dried anchovies are the result of a process in which the small fish are caught,? ?salt cured and then dried for preservation.?? ??Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,? ?condiment or side dish 1. COMMODITY : DRIED ANCHOVY FISH 2. MOISTUR RATURE : 15% - 20% 3. SPECIFICATION : 1 to 3cm ; 2 t Show More...
*INGREDIENT: Basa fish 93%, spices 4.5% (sugar, salt, pepper, garlie, fish sauce, onion), corn starch 2%, Pentasodium triphosphate (E45li) 0.3%, MSG (E621) 0.2%.*USEGE: Thawing naturally from 20oc – 30oc. For frying or steaming. Enjoy it with chilli sauce *PRESERVATION: Store in fridge (-18oc)*Price: $1.70-$1.90 KG FOB HCMC, VIETNAM *Certifications: HACCP Show More...
1.THE PROCESSING OF DRIED CALAMANSI Specifications Style:Dried Type:Other Taste:Sour Shape:Sliced Drying Process:Other Preservation Process:Other Cultivation Type:Other Packaging:as customer require Max. Moisture (%):10% Certification:ISO Weight (kg):10 Shelf Life:2 Years Place of Origin:Vietnam + Origin: Viet Nam (goods standard export) 2.THE PROCESSING OF Show More...
FISH SUSHI INGREDIENTS (100G): Basa Fish 93%, Corn Starch (GMO) 3%, Sugar (Saccharose) 2.8%, MSG (E621) 0.2%, Salt (Nacl) 0.5%, Pentasodium triphosphate (E451 i) 0.3% and skin genlatin.USEGE: Thawing naturally from 20oc – 30oc. For frying or steaming. Enjoy it with chilli sauce PRESERVATION: Store in fridge (-18oc)*Packing: IQF, Bag 500gr*Price: $0.80-$1.0 Show More...
We are Hai Phu Co., ltd with approval number DL 784 is producing premium quality and packing carefully for cuttlefish, octopus products from catching raw material only in Vietnam. We preserve the raw material in good condition for item products below.Are you interested in cuttlefish, octopus, Stingray products below this time, please kindly give your inquiry Show More...
The Atlantic Catfish also known as the seawolf, Atlantic wolffish, ocean catfish, devil fish, and wolf eel, inhabit both the west and east coasts of the Atlantic. Wolffish vary in color, usually seen as purplish-brown, a dull olive green, or blueish gray. Wolffish are esteemed as food, both fresh and preserved, and are a popular ingredient in fish and chips. Show More...
Dear Clients, We are Phuc Loc An Tuna company is processing and packing premium quality of sea fish finished products below. We can also supply you with following up your specifications. We have been supplying 250MT of finish fish products per month. It is renowned for purveying of very fresh, safe, the premium sea fish finished products for everyone – ev Show More...
Dear Clients, We are Phuc Loc An Tuna company is processing and packing premium quality of sea fish finished products below. We can also supply you with following up your specifications. We have been supplying 250MT of finish fish products per month. It is renowned for purveying of very fresh, safe, the premium sea fish finished products for everyone – ev Show More...
Dear Clients, We are Phuc Loc An Tuna company is processing and packing premium quality of sea fish finished products below. We can also supply you with following up your specifications. We have been supplying 250MT of finish fish products per month. It is renowned for purveying of very fresh, safe, the premium sea fish finished products for everyone – ev Show More...
In recent years Dried Herring has become very popular in Korea, England, Sweden, Canada market.. Especially, this is favorite product in Korea market. We specially process and exports this fish (Gold Stripe Sardinella in English), ca Trich Xuong in Vietnamese and Sardinella Gibbosa in scientific name. Gold Stripe Sardinella has good quality and our modern pr Show More...
How to produce: Tuna fish are cleaned well, before removing their heads, gills and viscera. These cleaned pieces of sardines are then cooked by steaming or deep frying. After cooking, these fish pieces are dried and packed in Brine. When canned in brine, light tuna contains more fat and therefore more calories.- Certification : FDA, HACCP, ISO- Preservation Show More...
The products are high quality, food safety and hygiene - Certification : FDA, HACCP, ISO - Preservation Process: Syrup - Ingredients: Meat Shape 70% chunks with 30% minced steak all minced steak or as customer's requirement - Part: Body - Recipe: in Tomato sauce - Origin: Vietnam - Shelf Life: 3 years - Tin Type: Normal lid round tin - N.W: 185g 12 Show More...
Certification: FDA,HACCP,ISO - Preservation Process: Oil - Origin: Vietnam - Part: Body - Recipe: in vegetable oil - Ingredients: Meat Shape 70% chunks with 30% minced steak all minced steak or as customer's requirement - Tin Type: Normal lid round tin - Shelf Life: 3 years - N.W: 185g 120g, 170g 120g as for customer's require - Packing: 185g x 48 Show More...
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