1. Caustic soda pearl flake (industrial grade - 300mt per month) supply on June July CIF Tawau 2. Caustic soda solid (food grade - 200mt per month) supply on July August CIF Tawau 3. PAC 30% (food grade - white powder with 20mt per month) supply on June July CIF Tawau 4. Sodium Chlorates (industrial grade for pulp and paper ind - 300mt per mont Show More...
Product Type: Canned sardines Origin: Morocco Raw material: Atlantic Sardines (sardina pichardus), fishing zone FAO 34, RSW fishing method system Quality: EU standards, only fresh (not frozen) sardines, no guts, no scales, histamine Show More...
Product Type: Fish Style: BQF Frozen Origin: Morocco Raw material: Mackerel (scomber scombrus), fishing zone FAO 34 Quality: RSW fishing method, EU standards, histamine Show More...
Frozen Sardines Sizes, HGT: 11+ cm (8-12 pcs per kg) Style: BQF Frozen sardines Origin: Sardines (sardina pilchardus), fishing zone FAO 34 Quality: RSW fishing method, EU standards, histamine Show More...
Frozen Sardines Fillets Product Type: Fish Style: BQF Frozen sardines, IQF Sardines fillet Origin: Morocco Raw material: Mackerel (scomber scombrus), fishing zone FAO 34 Quality: RSW fishing method, EU standards, histamine Show More...
Fishing bait Product Type: Frozen Style: BQF Frozen Origin: Morocco Variety: Atlantic sardines (sardina pilchardus), fishing zone FAO 34 Quality: EU standards, histamine Show More...
High Quality Seafood Product Red and Black Frozen Tilapia Tilapia: - Whole round - 200-300G 300-500G 400-600G 500-800G 800G+ Gutted and scaled - 250-400G 400-500G Fillet - 3-5 5-7oz Glazing - 10% 20% 30% glazing As the customer’s requirement Packing - Bulk packing or IWP packing, 10kg ctn as the customer’s requirement Variety - Frozen fish frozen tilap Show More...
**Specification: Head on, de-scale, Gut off, Tail off*Glazing 5%, 10%, 15%, 20%*Price: $1.30-$1.50 KG FOB HCMC, VIETNAM (for 80%net weight, 20%glazing) according to the sizes *Certifications: HACCP cert, EU code 709, HALAL cert, BRC, Global G.A.P, ISO 9001:2008*Main markets: Middle East countries, Asian countries, Eropean countries, Canada, USA*Shipment: pro Show More...
*INGREDIENT: Basa fish 93%, spices 4.5% (sugar, salt, pepper, garlie, fish sauce, onion), corn starch 2%, Pentasodium triphosphate (E45li) 0.3%, MSG (E621) 0.2%.*USEGE: Thawing naturally from 20oc – 30oc. For frying or steaming. Enjoy it with chilli sauce *PRESERVATION: Store in fridge (-18oc)*Price: $1.70-$1.90 KG FOB HCMC, VIETNAM *Certifications: HACCP Show More...
FISH SUSHI INGREDIENTS (100G): Basa Fish 93%, Corn Starch (GMO) 3%, Sugar (Saccharose) 2.8%, MSG (E621) 0.2%, Salt (Nacl) 0.5%, Pentasodium triphosphate (E451 i) 0.3% and skin genlatin.USEGE: Thawing naturally from 20oc – 30oc. For frying or steaming. Enjoy it with chilli sauce PRESERVATION: Store in fridge (-18oc)*Packing: IQF, Bag 500gr*Price: $0.80-$1.0 Show More...
Details frozen atlantic salmon heads(v-cuts and straight cuts) foreign matter: absent, no excessive blood to be present. odour: typical salmon smell. no off odours. organoleptic: typical fresh, salmon flavour. no bitterness or off tastes. size: 400g up. processed in eu, haccp approved and iso certified plant. packing: 10kg, 20kg ctn or as requested by buyer. Show More...
fresh frozen nile tilapia fish buyer from Africa Tilapia whole round 200-300G 300-500G 400-600G 500-800G 800G+ gutted and scaled 250-400G 400-500G Fillet 3-5 5-7oz Glazing 10% 20% 30% glazing As the customer’s requirement Packing bulk packing or IWP packing, 10kg ctn as the customer’s requirement Variety frozen fish frozen tilapia whole round Origin Fuji Show More...
How to produce: Tuna fish are cleaned well, before removing their heads, gills and viscera. These cleaned pieces of sardines are then cooked by steaming or deep frying. After cooking, these fish pieces are dried and packed in Brine. When canned in brine, light tuna contains more fat and therefore more calories.- Certification : FDA, HACCP, ISO- Preservation Show More...
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