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Frozen pangasius fish sausage Buyer and Importer from Vietnam - Buying Lead

05 Nov, 2020

Frozen pangasius fish sausage

FISH SUSHI INGREDIENTS (100G): Basa Fish 93%, Corn Starch (GMO) 3%, Sugar (Saccharose) 2.8%, MSG (E621) 0.2%, Salt (Nacl) 0.5%, Pentasodium triphosphate (E451 i) 0.3% and skin genlatin.USEGE: Thawing naturally from 20oc – 30oc. For frying or steaming. Enjoy it with chilli sauce PRESERVATION: Store in fridge (-18oc)*Packing: IQF, Bag 500gr*Price: $0.80-$1.0 Show More...

FISH SUSHI INGREDIENTS (100G): Basa Fish 93%, Corn Starch (GMO) 3%, Sugar (Saccharose) 2.8%, MSG (E621) 0.2%, Salt (Nacl) 0.5%, Pentasodium triphosphate (E451 i) 0.3% and skin genlatin.USEGE: Thawing naturally from 20oc – 30oc. For frying or steaming. Enjoy it with chilli sauce PRESERVATION: Store in fridge (-18oc)*Packing: IQF, Bag 500gr*Price: $0.80-$1.00 KG FOB HCMC, VIETNAM *Certifications: HACCP cert, EU code, HALAL cert, BRC, Global G.A.P, ISO 9001:2008*Main markets: Middle East countries, Asian countries, Eropean countries, Canada, USA*Shipment: prompt, within 3 weeks after receiving LC or TT deposit*Min order: 1x20ft container (15tons)*Payment: L C, T T*Supply capacity: 1,000tons per monthPlease contact me for more details at -Skype: vivian61315 -HP: +84.934077161 -Email: Vivian.thihaco@gmail.com Thanks with best regards Vivian

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