Carefully selected, prepared and frozen at sea. For the whole family can enjoy an exnt meal, accompanied by rising seafood or even in indivipes. All for your convenience and maximum pleasure! Show More...
Carefully selected, prepared and frozen at sea. For the whole family can enjoy an exnt meal, accompanied by rising seafood or even in indivipes. All for your convenience and maximum pleasure! Show More...
Carefully selected, prepared and frozen at sea. For the whole family can enjoy an exnt meal, accompanied by rising seafood or even in indivipes. All for your convenience and maximum pleasure! Show More...
Dried anchovies are the result of a process in which the small fish are caught,? ?salt cured and then dried for preservation.?? ??Dried anchovies are regularly used to add flavor to soups and stews, and they are enjoyed as a fast snack,? ?condiment or s1. COMMODITY : DRIED ANCHOVY FISH 2. MOISTUR RATURE : 15% - 20% 3. SPECIFICATION : 1 to 3cm ; 2 t Show More...
*INGREDIENT: Basa fish 93%, spices 4.5% (sugar, salt, pepper, garlie, fish sauce, onion), corn starch 2%, Pentasodium triste (E45li) 0.3%, MSG (E621) 0.2%.*USEGE: Thawing naturally from 20oc – 30oc. For frying or steaming. Enjoy it with chilli sauce *PRESERVATION: Store in froc)*Price: $1.70-$1.90 KG FOB HCMC, VIETNAM *Certifications: HACCP Show More...
FISH SUSHI INGREDIENTS (100G): Basa Fish 93%, Corn Starch (GMO) 3%, Sugar (Saccharose) 2.8%, MSG (E621) 0.2%, Salt (Nacl) 0.5%, Pentasodium triste (E451 i) 0.3% and skin genlatin.USEGE: Thawing naturally from 20oc – 30oc. For frying or steaming. Enjoy it with chilli sauce PRESERVATION: Store in froc)*Packing: IQF, Bag 500gr*Price: $0.80-$1.0 Show More...
The soft fleshy texture and delicately mild sweet flavour of scallops can be enjoyed by even those who are not particularly fond of fish or other shellfish. They are usually shucked at sea so that only the delicious, sweet white morsels of shellfish muscle (meats) are brought ashore. Their size ranges between 50-60 meats per kilogram and they are easily gri Show More...
Sea Urchins are a rare treat for those who acquire a taste. Uni (oo-nee) has a light, sweet, and somewhat briny flavor and is usually enjoyed as nigiri sushi or sashimi. Uni is the Japanese name for the edible part of the Sea Urchin. While commonly referred to as roe (eggs), Uni ranges in color from rich gold to light yellow and has a creamy consistency. Uni Show More...
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