The soft fleshy texture and delicately mild sweet flavour of scallops can be enjoyed by even those who are not particularly fond of fish or other shellfish. They are usually shucked at sea so that only the delicious, sweet white morsels of shellfish muscle (meats) are brought ashore. Their size ranges between 50-60 meats per kilogram and they are easily gri Show More...
The soft fleshy texture and delicately mild sweet flavour of scallops can be enjoyed by even those who are not particularly fond of fish or other shellfish. They are usually shucked at sea so that only the delicious, sweet white morsels of shellfish muscle (meats) are brought ashore. Their size ranges between 50-60 meats per kilogram and they are easily grilled, pan-fried, broiled or used in recipes. They are available fresh and frozen, and the season for fresh Digby Sea Scallops runs from October to March.
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