Storage Type: Cold storageStyle: Fresh GarlicSpecification: 40mm-70mmType: Garlic, Normal white & Pure whiteShelf Life: 1 yearProd Show More...
We can offer Polydextrose with different types:Polydextrose powder types:Polydextrose II-----------(Standard type) Polydextrose II Show More...
Egusi (also known by variations including egwusi, agusi, ohue, Ikpan, agushi) is the name for the protein-rich seeds of certain cu Show More...
The product will be packed in 1L,2.5L,5L,10-liter Plastic Bottles, jerry cans, flexi tanks or according to the buyer's requirement Show More...
№ The name of the indicator NDstandards for the use of the test methodTest results of GOST 1129-2013 Organoleptic indicators1 tr Show More...
Product Description(Concentrate Fruit Flavouring)Product NameFruit FlavourBrand NameXi'an TaimaKey WordConcentrate Fruit Flavourin Show More...
Konjac gum, also termed as or Konjac glucomannan(KGM), is a dietary fiber which is based on konjac flour being obtained from the t Show More...
Konjac gum, also termed as or Konjac glucomannan(KGM), is a dietary fiber which is based on konjac flour being obtained from the t Show More...
Storage Type: Dry placeProduct Type: SugarIngredients: 100% sugarcaneContent: Supply for industrialInstruction for use: Ethanol, i Show More...
Storage Type:FrozenSpecification:frozen chickenType:ChickenProduct Type:POULTRYManufacturer:TRIPLE A SUPPLY LLCIngredients:chicken Show More...
Algae Oil Omega-3 DHA + stidylserine CapsuleImprove brain function, improve memory, stabilize mood, and brain strengthening Show More...
Guar, when used as a thickening agent helps to prevent oil droplets from coalescing whereas when used as a stabilizing agent it pr Show More...
Product Name:Manganese GluconateDescriptionMolecular formula:C12H22MnO14 • 2H2OMolecular weight:481.27Manganese assay：11.43%Sh Show More...
L-Monomenthyl glutarate CAS 220621-22-7 (CAS No. 220621-22-7)Other name: menthol glutarateMolecular formula: C15H26O4Molecular Show More...
Product Name: D-AlluloseHS code:29144000.90CAS code:551-68-8The hypoglycemic effect of D- aloxone is very obvious because of its g Show More...
Short Description:Erythritol, a filling sweetener, is a four carbon sugar alcohol. 1. Low sweetness: erythritol is only 60% – Show More...
Short Description:Trehalose is a multi-functional sugar. Its mild sweetness (45% sucrose), low cariogenicity, low hygroscopicity, Show More...
Product Name:Potassium CitrateDescriptionMolecular formula:C6H7K3O8Molecular weight:324.41Potassium Citrate assay：99.0-100.5%She Show More...
Salsa Macha Sauce made of spices and dry chilis Show More...
Product name: Hydroxocobalamin (Vitamine B12)MF： C62H90ClCoN13O15PMW： 1382.82CAS： 13422-51-0Standard: BP2004Description: Cri Show More...
Product DetailsProduct ValueProduct TypeSingle Herbs & SpicesTypeGreen CardamomShelf Life2 YEARSWeight (kg)50ColorGreenShapeStick Show More...
Name of product : Aseptic tomato paste 230KgTomatoes : IngredientsCold break : Process type6-9cm 30 sec : Viscosity4.1±0.1 : 6 Show More...
Basic information:Chemical description: SODIUM BICARBONTEChemical Name: Baking Soda, Bicarbonate of SodaCAS 144-55-8Chemic Show More...
Natural Food Colors are concentrated volatile compounds. Available in different colors, the natural food colors are in high demand Show More...
Fresh BlueberriesFresh Peruvian bluberries are avalible for export from September to March. Dried Blueberries are available all ye Show More...
Sri Lankan Cinnamon is known as the best quality cinnamon which produce 80% of the world cinnamon demand.We provide all grade of q Show More...
Product Description Show More...
A food additive is a substance that can be intentionally added to foods and beverages in order to modify its characteristics, processing or preservation techniques or to improve its adaptation to the use to which it is added. Are intended. Additives are used to improve one or more of the attributes of food, such as shelf life, taste, color or texture. Food additives are characterized by two things: They are not intended to modify the nutritional value of food: they are added to improve some of its qualities as its color, conservation or texture. They are intentionally or voluntarily added by food manufacturers: this is their difference from other components of foods such as nutrients. On the other hand, if these substances are eliminated during processing or, if they are merely residual, they are not food additives but manufacturing auxiliaries. So, if you’re looking for food additive suppliers, distributors, and manufacturers, eWorldTrade features the most trusted suppliers from around the world for your convenience. You just have to check out the food additive and their suppliers list above and choose the best suppliers who you think can satisfy your requirements. We ensure the quality of all the food additives featured above is the best in the industry.
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