Product Description Bulk natto 5000FU 12000FU 20000FU Nattokinase Powder in Stock Product Name:Nattokinase enzymes Latin NameBacil Show More...
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Product DescriptionNatural source nattokinase powder NK powder Min. 20000IUOur nattokinase powder(NK powder) are natural extract t Show More...
Product Description100% Natural Food Grade Natto Extract NattokinaseNattokinase is a Bacillus subtilis protein kinase natto fermen Show More...
High Enzyme Activity Thrombolytics Natto Extract Nattokinase Powder NattokinaseProduct DescriptionIntroduction Nattokinase is an e Show More...
Product Description Product profileProduct name: Nattokinase PowderBotanical Source: Bacillus natto fermented soybeansPart used:Se Show More...
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Product DescriptionWhat is Natto Extract Powder? Product Name: Nattokinase powder Plant origin:Bacillus subtilis natto.Active ingr Show More...
nattokinase,natto fermented,soybean powder extract 1) Product Name: Nattokinase2) Specification: ≥98.0% 3) Appearance: Straw Yel Show More...
Natto kinase (induced by (NK) is a kind of Bacillus subtilis protein kinase is a serine protease produced by Bacillus subtilis nat Show More...
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[Nattokinase Water]: not more than 5.0%[Package]: 5KG aluminum foil bag,paper drum as outer package[Medicinal Use]:Nattokinase has Show More...
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XABCProduct Name: Natto Extract -- NattokinaseAppearance: Yellow-white fine powderStandard :Natural - 35,000 FU g; 20,000 FU g; 5, Show More...
Introduction Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermente Show More...
Natural Natto Extract Nattokinase Enzymes Product DescriptionThe nattokinase (the Nattokinase referred NK) protein kinase is a sub Show More...
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Bean Grade A, Specifications : Amount Per 100 grams Calories 67 % Daily Value* Total Fat 0.7 g 1% Saturated fat 0.1 g 0% Cholester Show More...
Find producers and suppliersselling naturally fermented Natto across the world. Natto is in the category ofsoy foods, much like tofu, soy sauce, tempeh, and miso. Natto is a common foodusually eaten at the breakfast tables of Japanese with fish, rice and misosoup. It is a whole food form of Soybeans. It is composed by fermenting cookedsoybeans by the use of Bacillus subtillis culture.
They turn sticky when cooked andthey get a very different taste that can be compared to a great aged cheese.Natto is a high source of PQQ – They are probiotics for healthy digestivesystem. Natto plays a vital role in the retrieval of the health we once tookfor granted. Natto does have anunpleasant, unique smell and a chewy texture too but people have robust feelingtowards Natto. Natto is always stated there when people speak about foodproducts with nutritional qualities.
They are rich in protein and helpsin the improvement of the immune system. It also contains isoflavone, whichadvances lecithin and hormone balance, it adjusts intestinal functions, killsbacteria and recovers fatigue. Also, they are rich in enzymes which stop highblood pressure and helps the blood clots to liquefy.
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