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Mooncakes are basically a kind of Chinese pastries that includes highly-varied fillings, and are usually eaten in small pieces, shared by family members, and during the festival. They are commonly served with typical Chinese tea, and sometimes, they are served fried or steamed. The type of mooncakes vary in terms of different regional flavors and styles. The kind of filling changes according to the county's traditions. The most used fillings includes kernel and roast pork, red bean paste, fruit and vegetable, chocolate, green tea, cream cheese, seafood, and lotus seed paste.. Mooncake fillings largely depend upon local eating traditions and culture. The price of a mooncake is quite reasonable for one mooncake. However, mooncakes in luxurious and beautiful packs are sold in expensive prices. Mooncakes that are sold in hotels or supermarkets are much more expensive, and are better packaged than the ones sold at street shops, even though it’s the same brand.