The guar or cluster bean, with the botanical name Cyamopsis tetragonoloba, is an annual legume and the source of guar gum. It is a Show More...
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Al Show More...
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The p Show More...
Muskmelon, also known as Cucumis melo, is a species of melon that belongs to the gourd family. It's closely related to other plant Show More...
Castor oil is a vegetable oil pressed from castor beans. It is a colourless to very pale yellow liquid with a distinct taste and o Show More...
Cumin is a flowering plant in the family Apiaceae, native to the Irano Turanian Region. Its seeds each one contained within a frui Show More...
The soybean, soy bean, or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numero Show More...
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, wh Show More...
Cultivation and repeated harvesting and sowing of the grains of wild grasses led to the creation of domestic strains, as mutant fo Show More...
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which i Show More...
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for speci Show More...
Turmeric is a flowering plant, Curium longs of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The pl Show More...
Chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices. Show More...
Khakhra is a thin cracker common in the Gujarati cuisine of western India, especially among Jains. It is made from mat bean, wheat Show More...
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceou Show More...
Cardamom, sometimes cardamon or cardamom, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in t Show More...
The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m Show More...
The pomegranate is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m Show More...
A mango is an edible stone fruit produced by the tropical tree Mangifera indica which is believed to have originated from the regi Show More...
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which i Show More...
Icumsa : 45 RBUPolarization : 99.80% MinAsh content : 0.04% MaxMoisture : 0.04% MaxSolubility : 100% Free FlowingRadiation : Norma Show More...
SpecificationsWHOLE MILK POWDER EXTRA GRADE, Medium heat 1,5 Pharmacologically active substances: Not exceeding the limits set in Show More...
Coir ropes are made through a process called defibering, which follows a long retting process of coconut husks lasting for 10-12 m Show More...
Organically grown and harvested Sativa hybrid species from our farm on St. Vincent is carefully prepared, packaged, and ready for Show More...
Product Nutmeg without shellGrade SSSpecification :EU standardSpesifikasiMC 10%Aflatoksin guarantee 5 PPB US standardSpesifikasiMC Show More...
Product DetailsProduct ValueProduct TypeSingle Herbs & SpicesTypeGreen CardamomShelf Life2 YEARSWeight (kg)50ColorGreenShapeStick Show More...
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