Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, W Show More...
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants of the genus Show More...
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Al Show More...
An essential oil is a concentrated hydrobic liquid containing volatile (easily evaporated at normal temperatures) chemical comp Show More...
Polyester is a category of polymers that contain the ester functional group in every repeat unit of their main chain. As a specifi Show More...
A legume is a plant in the family Fabaceae, or the fruit or seed of such a plant. When used as a dry grain, the seed is also calle Show More...
A grain is a small, hard, dry seed - with or without an attached hull or fruit layer - harvested for human or animal consumption. Show More...
The peanut, also known as the groundnut, goober, pindar or monkey nut, and taxonomically classified as Arachis hypogaea, is a legu Show More...
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if Show More...
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Al Show More...
The chili pepper, from Nahuatl chīlli, is the berry-fruit of plants from the genus Capsicum which are members of the nightshade f Show More...
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for speci Show More...
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distingui Show More...
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and Show More...
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The p Show More...
Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The p Show More...
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for speci Show More...
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for speci Show More...
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Table sugar, granulated sugar, Show More...
Rice is the seed of the grass species Oryza sativa or less commonly Oryza glaberrima. The name wild rice is usually used for speci Show More...
Icumsa : 45 RBUPolarization : 99.80% MinAsh content : 0.04% MaxMoisture : 0.04% MaxSolubility : 100% Free FlowingRadiation : Norma Show More...
SpecificationsWHOLE MILK POWDER EXTRA GRADE, Medium heat 1,5 rmacologically active substances: Not exceeding the limits set in Show More...
Coir ropes are made through a process called defibering, which follows a long retting process of coconut husks lasting for 10-12 m Show More...
Organically grown and harvested Sativa hybrid species from our farm on St. Vincent is carefully prepared, packaged, and ready for Show More...
Product Nutmeg without shellGrade SSSpecification :EU standardSpesifikasiMC 10%Aflatoksin guarantee 5 PPB US standardSpesifikasiMC Show More...
Product DetailsProduct ValueProduct TypeSingle Herbs & SpicesTypeGreen CardamomShelf Life2 YEARSWeight (kg)50ColorGreenShapeStick Show More...
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