Sorghum is a grain, technical and fodder plant. Grain contains 61-68% starch, 7.8-16.7% protein, 1.7-6.5% fat. Flour, groats, alco Show More...
Sorghum seets Jawar : HSN 10079000The grain is used as food or feed; the stem can be used as a source of fiber, fuel, and lately a Show More...
Sorghum is a strong grass and usually grows to a height of 0.6 to 2.4 metres (2 to 8 feet), sometimes reaching as high as 4.6 metr Show More...
Supply AbilitySupply Ability:10000 Ton Tons per YearPackaging & DeliveryPackaging Details25 Kg. Bag 50 Kg. Bag PackingPortMundraSo Show More...
Sorghum, also known as Milo, has a variety of uses including food for human consumption. Sorghum is a versatile plant because it c Show More...
eWorldTrade.com is providing our customers a medium to do trade at a worldwide level and expand their business globally. Sorghum is one the top five cereal crops in the world. Sorghum is a multipurpose crop that is grown as a grain, sweet crop and forage. It grew tall like corn and is multi-purposely used other than sweetening. Grain sorghum is found in multiple shapes and sizes; there are various types of sorghum like red, orange, tan, bronze, black and white colored.
Traditionally grown sorghum are orange, red and bronze and are used in all segments of Sorghum industry, whereas the white, tan and cream colored sorghum are made into flours. Sorghum has some health benefits like it prevents certain type of cancer, improves digestive system, builds bones strong, boost energy, promote red blood cell development and fuel production. There are more than 30 different species of sorghum, and it is only harvested for human consumption while others are mainly used as animal fodder.
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