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Rice bran along with the germ is an essential part of a whole grain of rice, which consists of phytonutrients such as oryzanols, tocopherols, tocotrienols, phytosterols and significant nutritional fibers. It is the most important cereal product in Asia and it is an irresistible staple food in most inhabitants of Asia. Rice is grown in more than 100 nations and there are about 18,000 varieties representing around 25% of the world's food grain manufacture. Rice bran is the nutrient rich outside cover that covers the endosperm of whole grain brown rice. It is stabilized by a simple process to sustain its freshness. For an easy, nutritious boost add it to baked goods and smoothies. It is mostly used to enrich breads, breakfast cereals. It is very beneficial for those people who wish to increase their consumption of dietary fiber. It has some special properties that reduce its appropriateness for niche markets such as pharmaceutical industry and nutraceutical industry. They are utilized as a part of the development of value-added healthy products. They are used in preventing kidney stones in people with a high-level of calcium, Allergic skin rash, preventing stomach cancer. It is also used in anti-ageing cosmetics and personal care.