Local Name – Mung DalThey are low on the glycemic index at 25 making them a smart food choice for diabetics. Diabetics can safel Show More...
The kidney bean is a variety of the common bean (P. vulgaris), so named because of its kidney-like shape and its colour. The optim Show More...
Scientific Name – Vigna mungoLocal Name – Urad DhuliCreamy white colored dal having a milder flavor than whole Black Urad. The Show More...
Local Name – Masoor DalGood source of protein 25 grams (cooked lentil), essential amino acids, potassium, iron (36 percent), fib Show More...
Local Name – Masoor DalGood source of protein 25 grams (cooked lentil), essential amino acids, potassium, iron (36 percent), fib Show More...
Scientific Name – Vigna mungoLocal Name – Urad DalAround 25% of its weight includes various proteins. Every 100 gram offers, 1 Show More...
Local Name – Mung BeanLow in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein (23.9g), Show More...
Pigeonpea (Cajanus cajan (L.) Millsp.), commonly known as red gram or tur or Arhar, is a very old crop of this country. After gram Show More...
Whole black lentils are also known as Black Masoor Daal in the West. Lentils are highly versatile and commonly used in South Asian Show More...
Splitting of Bengal gram is done in our organic certified state of art facility. This is the richest source of protein in legumes Show More...
Local Name – Tur dal Arhar DalGrown in Madhya Pradesh and Maharashtra. It carries folic acid, lean protein (22g), fiber, vitamin Show More...
Brown Chickpeas, also known as Black Chana or Kala Chana, are very high in protein and provide a nutritional meal. It has a low gl Show More...
The plant grows to 20–50 cm (8–20 in) high and has small, feathery leaves on either side of the stem. Chickpeas are a type of Show More...
Also known as black gram, organic Urad Dal Mogar is made up of split and skinless urad beans that have been dehusked. Urad Dal has Show More...
Urad dal is also known as Split black lentils and Black gram dal. Split urad dal retains the skin and also has a strong flavour. S Show More...
Local Name – Mung Dal Dhuli Mung Dal MogarIt is made up of dried lentils that are split in half and dehusked. With a naturally s Show More...
Light Speckled Kidney Bean (seolus vulgaris) are long grain beans (long shape), beige, pink or red with dark rajas. It has slig Show More...
Local Name – UradGrown in various regions in Indian like Andhra Pradesh, Maharashtra, Madhya Pradesh, Bihar. With protein 26g pe Show More...
This is by far the most common variety of lentil, and probably the one that you see at your local grocery store. They can range in Show More...
We offer good quality soybeans for sale. Non-GMOProtein: min. 36 %oil content: min. 18,5 %moisture: max 13 % Show More...
Soybean or Soya beanThe soybean or soya bean (Glycine max) is a species of legume native to East Asia. Fat-free (defatted) soybean Show More...
Product Type:LentilStyle:DriedDrying Process:ADPackaging:BulkCultivation Type:CommonWeight (kg):25Shelf Life:2 yearsBrand Name:--P Show More...
20+ Seeds per pack with detailed growing instructions included from Onalee's Seeds, a family-owned business. Grown in and shipped Show More...
We are ARKAN GROUP proud members of the Bin Zayed Group of Companies UAE— a leading conglomerate with diverse business interests Show More...
Dard red kidney bean always is the bestseller in international trade. It has bright color and edible nuitaition and medicine value Show More...
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