Dry Hibiscus Flower

Hibiscus is a medicinal herb and health food product used in the production of tea. It grows year round; its peak production is during the dry season of November to April. Hibiscus grows in several states in Nigeria particularly in the northern part of Nigeria and they include Kano, Borno, Jigawa and Bauchi states. Shinfield rma’s Dry Hibiscus is farmed majorly in Kano, Jigawa and Bauchi states, Nigeria; with regular shipment to the UK and Germany.

Type: Dry Hibiscus

Grade: Premium Grade A

Colour: Visual Purple-red. Scent: Floral, berry-like aroma. Free from objectionable off odours. Texture: Lump free, free flowing particles Moisture: < 5% Total Ash: 10% max Acid Insoluble Ash: 1.50% max Broken Sticks: 1-2% max (where available) Foreign matter: 1% max (where available) Salmonella: Negative

Certificates: tosanitary Certificate, Certificate of Origin, Health Certificate & Bill of Lading.

Packaging: 20kg/30kg per Polypropylene Bag

Tonnage per container load (depending): 12- 13 Metric Tonnes

Special Note: We are able to conform to buyers specification or specific requirement