Chilli is a fruit that belongs to the Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chili, which is further grounded to form red chili powder.Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, develops blood, and is a very rich source of vitamin C, which helps in developing the immune system.Major chili growing countries are India, China, Ethiopia, Myanmar, Mexico, Vietnam, Peru, Pakistan, Ghana, and Bangladesh. These countries produce approximately 85% of the total red chili in the world.
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