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Cardamom (or cardamon) is a tropical plant of the ginger family Zingiberaceae. The spice refers to a range of plants in the Elettaria (small cardamom) and Amomum (large cardamom) genera.
It is indigenously grown in the evergreen forests of the Western Ghats in South India.
​It is the third most valued spice after Saffron and vanilla.
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