Acidity (%) | 01.11 |
Juice Content | 47.50 |
Non-reducing Sugars (%) | 06.09 |
Reducing Sugars (%) | 04.22 |
Total Soluble Solids (%) | 12.74 |
Total Sugars (%) | 10.92 |
Vitamin – C (mg/100gm) | 20.29 |
Pakistani Kinno Salient Characteristics
· Easy Peeler
• High Juice Content
• High Nutritional Compositions
• Rich source of Vitamin C
• Delicious & Refreshing Taste
• Highly Flavored & Aromatic
• Attractive Colour / Melting Flesh
• Table Serving Fruit
Processing
Harvesting, Sorting, Sweet & Treated Water Washing, Drying, Waxing, Grading, Packing / Packaging,Pre-Cooling are the most common processes which are being practiced at Sargodha Mandarin understringent hygienic conditions ensuring international food safety measure
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