Palmvita Butter Oil Substitute

Origin: Indonesia
Supply Type: in stock
Processing Time: 10 days

Quick Details

Packaging	Pail
Netto Weight	18KG
Melting Point	33-36 (℃)
FFA	0.2 max
Salt	-
Colour	Yellowish
Emulsifer	+
Flavour	Buttery
Shelf Life	12 months

Supplier Info.

Company Name Indobestsupplier
Membership:
Business Type: Distributor/Wholesaler

Employees Total 5
Annual Revenue

Palmvita BOS has a more stable aroma than the original butter oil. This product has a low melting point, and has a savory buttery aroma to be applied in various bakery products. Suitable For: Substitute for butter oil for dough (Cookies / Cookies, Biscuits, Chinese pia, Cake & Sponge Rolls, Sweet Bread), Cream for bread & cake fillings, Sweet bread spread & Martabak sweet.