Wheat flour is produced from Ukrainian soft white milling wheat.
Grade Extra wheat flour has bright white color. It is used for bread baking (croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles.
The grades are as defined in state standard DSTU 46.004-99.
Delivery only CIF from 240 tons or 10 container.
Prepayment of 30%, the remaining 70% after customs clearance
Wheat flour from Ukraine is so good because of fertile black soil and appropriate climate conditions that allow to gather in the best harvest. We always follow our own rules of standards and safety, and, subsequently, we became proud of the premium class wheat flour we export.
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