Eat directly: Serve the fried tempura crab sticks directly with sauce or dipping sauce. Common sauces include meatball sauce, sweet and spicy sauce, etc., which can be chosen according to personal taste.
As a side dish: Serve tempura crab sticks as part of other dishes. For example, cut it into small pieces and add it to fried rice or stir-fried noodles to add crab flavor and crunchy texture to the dish.
Sushi Rolls: Similar to shrimp tempura, you can also roll tempura crab sticks into a sushi roll with other sushi roll ingredients. This adds different flavors and flavors to the sushi rolls.
Salad: Sprinkle sliced ​​tempura crab sticks over salad for a fried and crab-flavored complement. It can add some special texture and flavor to salads.
Hot soup: Place crab tempura sticks in hot soup, such as miso or seafood soup, to add crab flavor and aroma to the soup.
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