Luwak is a civet’s stomach-fermented coffee. The civet eats perfectly ripe coffee cherries, and because civet digestion is poor, the coffee beans do not decompose and pass through the civet droppings. After that, the dirt is washed, cleaned, dried, and processed into green civet coffee beans, ready to roast.
Wild Luwak Coffee and Tangkar Civet Coffee are the two forms of civet coffee available today. Tangkar Civet Coffee is a specialty coffee made from the civets of Tangkar,
Our Aceh Gayo Wild Luwak Coffee is processed with modern equipment and has a distinct flavour and aroma and consistently high coffee quality.
Aroma: floral
Flavour: chocolatey, fruity
Body: High
Acidity: Medium
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